Sunday, September 16, 2012

Stuff I have made in my new kitchen since it opened for business

 Vegetarian Pot Pie. So-so. Needs tweaking. Crust was too dry and not enough au jus filling.

 Rustic pear tart. Winner! Crust was perfect.

Shrimp sauteed in cream sauce with a dash of Pernod, tossed with pasta and roasted asparagus spears. Pretty good, but the Pernod needs to be half a dash (maybe a half a tablespoon?)

1 comment:

  1. Know you are having a grand time with your new kitchen. Go forth and cook!!!!

    ReplyDelete